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Browsing by Author Mexis, S. F.

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Showing results 1 to 13 of 13
TitleAuthor(s)Issue date???itemlist.???
Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees CMexis, S. F.; Chouliara, E.; Kontominas, M. G.24-Nov-2015-
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnutsMexis, S. F.; Badeka, A. V.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015-
Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)Mexis, S. F.; Kontominas, M. G.24-Nov-2015-
Effect of gamma-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.)Mexis, S. F.; Kontominas, M. G.24-Nov-2015-
Effect of gamma-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.)Mexis, S. F.; Kontominas, M. G.24-Nov-2015-
Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)Mexis, S. F.; Badeka, A. V.; Chouliara, E.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015-
Effect of gamma-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.)Mexis, S. F.; Kontominas, M. G.24-Nov-2015-
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions On the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)Mexis, S. F.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015-
Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)Mexis, S. F.; Kontominas, M. G.24-Nov-2015-
Effect of packaging and storage conditions on quality of shelled walnutsMexis, S. F.; Badeka, A. V.; Riganakos, K. A.; Karakostas, K. X.; Kontominas, M. G.24-Nov-2015-
Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere PackagingMexis, S. F.; Chouliara, E.; Kontominas, M. G.24-Nov-2015-
Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditionsMexis, S. F.; Badeka, A. V.; Kontominas, M. G.24-Nov-2015-
Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservativesLatou, E.; Mexis, S. F.; Badeka, A. V.; Kontominas, M. G.24-Nov-2015-
Showing results 1 to 13 of 13